pre opera dining

Enhance your experience with pre-opera dinners or luncheons

 

  pre-opera dining  pre opera dining-2-small  

 

Mingle…
with fellow opera lovers
Dine…
on a three-course meal
Learn…
more about the performance

 

CON AMORE

Reservations are due Friday, February 1, 2019

All meals are served with a salad and dessert

Staccato Symphony: Fresh spring mix, chopped romaine, dried cranberries, macadamia nuts,
shaved parmesan, with a homemade champagne vinaigrette

Beef Braised Short Ribs topped with frizzled leeks; served with horseradish mashed potatoes – $60
Tuscany Chicken with aged parmesan sauce, with pesto risotto – $55
Sweet Potato Gnocchi with a green bean ragout, fried leek, and parmesan – $50

Dessert: Raspberry Sorbet Martini with fresh berry garnish

FRIDAY DINNER

February 8, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 5:15pm // Dinner: 5:45pm

SUNDAY LUNCH

February 10, 2018

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 12:30pm // Lunch: 1:00pm

Online Reservation Online Reservation

 

THE CORONATION OF POPPEA

Reservations are due Friday, March 15, 2019

All meals are served with a salad and dessert

Heart of Romaine: Fresh hearts of romaine with grilled crostini, parmesan frico,  homemade balsamic Ceasar dressing

Barramundi pan seared with potatoes, Kalamata olives, and scallions with vegetables and pancetta-tomato fondue- $60
Chicken Forestiere topped with a mushroom herb demi and served with asiago polenta – $55
Wild Mushroom Ricotta Cake, shiitake and oyster mushroom au jus, arugula parmesan salad, and toasted crostini – $50

Dessert: Raspberry Sorbet Martini with fresh berry garnish

FRIDAY DINNER

March 22, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 5:15pm // Dinner: 5:45pm

SUNDAY LUNCH

March 24, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 12:30pm // Lunch: 1:00pm

SUNDAY LUNCH

March 31, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 12:30pm // Lunch: 1:00pm

Online Reservation Online Reservation Online Reservation

 

85TH ANNIVERSARY CONCERT

Reservations are due Friday, May 10, 2019

All meals are served with a salad and dessert

Heart of Romaine: Mixed greens, fresh strawberries, pecans, tomatoes, gorgonzola, roasted garlic, a homemade cherry vinaigrette

Grilled Flat Iron Steak medium with a savory red wine pan sauce, garlic mashed potatoes & horseradish cream drizzle – $60
Chicken Florentine topped with sauteed spinach, leeks, and a gruyere cream sauce; with parmesan rosemary potatoes – $55
Daikon Schnitzel, dusted and pan-fried daikon cutlet, roasted baby carrot, lemon caper butter, garlic scapes, and arugula – $50

Dessert: Raspberry Sorbet Martini with fresh berry garnish

FRIDAY DINNER

May 17, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 5:15pm // Dinner: 5:45pm

SUNDAY LUNCH

May 19, 2018

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 12:30pm // Lunch: 1:00pm

Online Reservation Online Reservation

 

 

RSVP online or by calling Grace Felion, (414) 291-5700 ext. 224