pre opera dining

Enhance your experience with pre-opera dinners or luncheons

 

  pre-opera dining  pre opera dining-2-small  

 

Mingle…
with fellow opera lovers
Dine…
on a three-course meal
Learn…
more about the performance

 

85TH ANNIVERSARY CONCERT

Reservations are due Friday, May 10, 2019

All meals are served with a salad and dessert

Heart of Romaine: Mixed greens, fresh strawberries, pecans, tomatoes, gorgonzola, roasted garlic, a homemade cherry vinaigrette

Grilled Flat Iron Steak medium with a savory red wine pan sauce, garlic mashed potatoes & horseradish cream drizzle – $60
Chicken Florentine topped with sauteed spinach, leeks, and a gruyere cream sauce; with parmesan rosemary potatoes – $55
Daikon Schnitzel, dusted and pan-fried daikon cutlet, roasted baby carrot, lemon caper butter, garlic scapes, and arugula – $50

Dessert: Raspberry Sorbet Martini with fresh berry garnish

FRIDAY DINNER

May 17, 2019

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 5:15pm // Dinner: 5:45pm

SUNDAY LUNCH

May 19, 2018

BRADLEY PAVILION
in the MARCUS CENTER
Cash Bar: 12:30pm // Lunch: 1:00pm

Online Reservation

 

 

RSVP online or by calling Kelly Schlicht, (414) 291-5700 ext. 212